Perfect Pineapple Upside Down Cake is moist and fruity pineapple cake that is topped with delicious caramelized fruit. It's no wonder this simple and easy made-from-scratch cake has been a tried and true favorite for years!
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Dessert
Cuisine: American
Keyword: pineapple, pineapple cake, pineapple upside down cake, tropical cake
Preheat the oven to 350 degrees Fahrenheit and spray a 9-inch cake pan with pan spray.
Prepare the topping by mixing the brown sugar with the butter and spread evenly in the bottom of the cake pan.
Press the pineapple slices between a few layers of paper towels to remove any excess moisture from them. Arrange the pineapple slices in the bottom of the cake pan and along the sides. Place the cherries in the center of the pineapples and between them.
Prepare the cake batter by whisking the flour, baking powder, and salt together in a small bowl. In a large bowl, beat the butter with both sugars for 2-3 minutes, until well combined.
Add the egg, sour cream, milk, and pineapple juice and beat until just combined. Add the dry ingredients and mix until just combined.
Spread the cake batter evenly on top of the pineapple slices. Bake for 45-50 minutes or until golden brown and a toothpick comes out clean from the center.
Let the cake cool for 10-15 minutes before inverting it on a plate or cake stand.